As a part of the Critical Skills Training (CST) program implemented by the Training and Development Division (TDD), Department of National HR Development (DNHRD), Bakery NC-2 and NC-3 training with 20 trainees and Bhutanese Food Production NC-2 and NC-3 with 25 trainees concluded their training. The former training was conducted in Thimphu and the latter in Paro.
Handing-taking of Labour Market Information and Research Division (LMIRD)
The Department of Workforce Planning and Skills Development...