As a part of the Critical Skills Training (CST) program implemented by the Training and Development Division (TDD), Department of National HR Development (DNHRD), Bakery NC-2 and NC-3 training with 20 trainees and Bhutanese Food Production NC-2 and NC-3 with 25 trainees concluded their training. The former training was conducted in Thimphu and the latter in Paro.
Online Services of MoICE will be down on 15th & 16th September,2023
We would like to inform you of an upcoming tentative maintenance...