A training on Bakery and Confectionery for 20 bakers from Sarpang concluded 4 May, 2022. The training is part of Critical Capability Development (CCD) program implemented by the Training and Development Division (TDD), Department of National Human Resource Development (DNHRD), Ministry of Labour and Human Resources (MoLHR).
The training is designed to up-skill and enhance competencies of bakers working in the hospitality sector. The same training was conducted in Monger and Samdrup Jonkhar, and will be conducted in Paro w.e.f 18th May 2022.