As a part of the Skills Development Program (SDP),  the Ministry of Labour and Human Resources is pleased to announce the following training at Royal Institute for Tourism & Hospitality, Thimphu:

Logistics will not be provided.  Interested job seekers are requested to submit their application online at https://mis.molhr.gov.bt/tvet/tvet/apply-for-other-course/26000390

The main objectives of the training are:

• To equip the trainees with food and beverage knowledge;
• To provide skills on handling plates, tableware, glassware and tray;
• To be able to set the table and serve the guest with professional etiquettes; and
• To be able to manage and handle the guest complaint.

After completing this training, candidates will able to:

• Manage the human resources within food services organization or department;
• Communicate appropriately with clients, staff and management;
• Apply food services technology and operate industry equipment;
• Develop nutritional menus for food service production;
• Manage food service production;
•  Demonstrate professional behaviour expected within the food service industry;
• Manage food services budgets. Adhere to regulations, standards and best practices of food service industry;
• Provide customer service to clients within the food service industry;
• Work according to personal health, safety and environment protocol at work site — Importance of Health & Safety aspects & measures to be followed while working.

In addition, after the completion of the course, all individuals are required to attend Basic Entrepreneurship Course (BEC) which will be conducted for 2 weeks.

For more information, please contact Ms. Namgay Wangmo, namgayw@molhr.gov.bt or 02-332607 OR email: meenakp@rith.edu.bt call # 02 331272/75/76.