As a part of the Skills Development Program (SDP), the Ministry of Labour and Human Resources is pleased to announce the Korean Cuisine Training at JWPTI, Sarpang.
This short course is designed to provide trainees with the knowledge, skills and attitudes required to become a competent Cook for Korean Cuisine. This short course will also prepare the trainees to exhibit professionalism, teamwork, adaptability and safety practices as per the requirement of the workplace. To obtain certification of this short course, all learning outcomes prescribed must be achieved.
| Course | Slot | Course Duration | Minimum Qualification | Application Deadline | Course Start Date | Venue | Apply (click on link) |
| Korean Cuisine | 15 | 1 Month | 10 Passed | 30 May-22 | 6 June-22 | JWPTI- Sarpang | https://mis.molhr.gov.bt/tvet/tvet/apply-for-other-course/26000522 |
After the completion of the course, all individuals are required to attend the Basic Entrepreneurship Course which will be conducted for 2 weeks. In addition, applicants are requested to apply for only one interested course.
The selection shall be on FIRST-COME-FIRST application based. The selected candidates shall be notified within 3 working days from the last date of application.
Logistics and stipend of Nu. 3500 per month will be provided for the entire duration of the course.
For further details please email at tpd@molhr.gov.bt or call at 02339352 during office hour.